Beef and Black Bean Chili

Beef and Black Bean Chili

1-1/2 lbs. Ground Chuck

1 Large Onion (diced)

1 Red Pepper and 1 Green Pepper (diced)

2 Cans Black Beans (drained)

2 heaping Tbs. Chili Powder

1 Bottle Dark Beer

3 Tbs. Cocoa Powder/Salt and pepper to taste

2 Lg. cans diced tomatoes/ 1 lg. can crushed tomatoes

Brown ground chuck and drain. Add diced onions and peppers and cook on med. heat for 10 min.

Add the 3 cans of tomatoes and mix together.

Add chili powder, salt and pepper, cocoa powder and beer. Stir together and add drained black beans. Cover and simmer on low for about 1 hour. Serve with crackers or top with shredded cheese of choice.

 
© 2017 Paul Timman