Recipes Pork Roast

Pork Roast is a delicious meal that can be cooked in the oven or the crock pot. For a complete meal, you can add potatoes and vegetables and cook them all together.

Ingredients

3 pound pork roast 2 cups of water 2 garlic cloves (minced) 1 small onion (chopped) 2 Tablespoons of parsley 2 Tablespoons of ground pepper

Other options (Choose one)

1 package of dry ranch dip 1 package of French onion dip 1 package of pork seasoning 1 package of zesty Italian dressing

OR

1 cup of barbecue sauce 1 cup of A-1 steak sauce

Preheat oven to 350 degrees

Combine the first set of ingredients in a roasting pan, if you desire add one of the optional ingredients to add even more flavor. Cook for 3 to 4 hours.

Roasted vegetables either add 8 large potatoes (peeled and cubed), 2 cups of baby carrots or zucchini (peeled and sliced, summer squash (peeled and sliced) or any vegetable you like to the pan or wrap in aluminum foil for a roasted taste.

Crockpot – Combine all ingredients including your vegetables and cook on medium heat for 8 hours. Serves 6-8

 
© 2017 Paul Timman